Brisket 2017-10-24T10:14:33+00:00

Brisket

Brisket comes from the front breastbone of the animal, so the muscle supports much of the weight of the cattle, meaning there is a fair amount of connective tissue. On some cuts of the brisket fat forms a thick layer, which helps to protect the meat from drying out, making this cut ideal for long, slow cooking either in barbecue or in pot.