Elk 66%, pork 19%, tomato paste 11% (Preservative: Potassium sorbate), water, salt, starch, meat protein, onion, sugar, stabilizers: di-, tri- and polyphosphates, black pepper, spices, spices and spice extracts, dextrose, sucrose, hydrolysed vegetable protein; antioxidant: sodium ascorbate, ascorbic acid, preservative: sodium nitrite. In pig casing.
100g on average:
energy 431kJ / 102kcal; 2.7g fat, including saturated fatty acids of 0,8g, carbohydrates of 3g, including sugars of 1,1g, proteins of 16,5g, salt of 1,5g.
+2 +6 ºC