Elk meatballs with cowberry and cheese filling 2017-10-26T08:26:41+00:00

Elk meatballs with cowberry and cheese filling

Ingredients:

Elk 57%, pork 18%, CHEESE 10%, cranberry jam, water, BREADCRUMBS, ANISOMIN, carrot fiber, meat protein, salt, garlic, black pepper, flavoring extracts, spices, flavoring, granulated broth (vegetable fat), flavorings, dextrose , Rapeseed oil, sucrose, stabilizer: diphosphate; antioxidant: isoascorbic acid; thickener: xanthan gum; Preservative calcium ascorbate, yeast extract. COOKED IN RAPESEED OIL.

100g on average:

energy 693 kJ / 165kcal; Fat 6.7g, including saturated fatty acids 2.7g; carbohydrates 7.9g including sugars 2.9g; proteins 18.9 g, salt 1.9 g.

Preservation:

+2 +6 ºC. Packaged into gas environment.