Ingredients:

Elk (109g is used to make 100g of product ), pork ( 45g is used to make 100g of the product), salt, starch, BEADCRUMBS, beef protein, dextrose, spices (including MUSTARD), hydrolysed vegetable protein, spice extracts, preservative: sodium nitrite.

100g on average:

energy 714kJ / 170kcal; Fat 4.7g including saturated fatty acids 1.4g; Carbohydrates 3.8g, including sugars 0.8g; Proteins 28g, salt 2.2g.

Preservation:

+2 +20 ºC.