Like anyother rare muscle flank steak has lots of names around the world, but flap meat, flank steak and faux hanger are the most common. Flap meat has a strong beef flavour, but also due to its coarse texture takes on marinades very well. Flank steak takes great to fast-cooking methods like grilling or searing. It is excellent cooked whole over an open fire or on a pan, and then sliced thin.
Flank steak tauri 2017-10-24T10:21:49+00:00