Knuckle 2017-10-24T10:15:47+00:00

Knuckle

Knuckle is cut from a primal called round or basically hip of the beef. The knuckle contains three distinct and very lean muscles – tip center, tip side and tip bottom. The knuckle can be used whole as a large roast, or can be broken down further into its component muscles, which can be allocated to different purposes like stew meat or kebabs.