Silverside, bottom round2017-10-24T10:17:28+00:00

Silverside, bottom round

Bottom round also known in the UK, Ireland and Australia as Silverside is a cut just above the leg cut and it gets its name from the “silverwall” or a skin like connective tissue, on the side of the cut, which has to be removed before eating. Bottom round is also very lean and is great for different pot roasts.