Top sirloin also known as New York Strip is cut from the muscle Longissimus dorsi, which is towards the rear-end of the steer. It has a tight texture, yet is still moderately tender. Top sirloin has a beefy flavor, which is not as robust as ribeye, how ever is much easier to trim. It is best pan-fried or grilled.
Sirloin tauri 2017-10-24T07:30:07+00:00