Tenderloin 2017-10-24T10:23:31+00:00

Tenderloin

The tenderloin needs little if no introduction. With the tenderloin it is extremly important to remember that it is an extra-lean meat that dries out and over cooks very easily. It is good for Boeuf á la tartare or carpaccio, but can also be whole-slow-roasted in a reverse-sear method.